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Southern Skillet Corn
Author:
Plain Chicken
Yield:
6
people
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Southern Skillet Corn - my all-time favorite corn! I could eat the whole pan myself - SOOO good!!! Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!
Equipment:
10-inch Skillet
Ingredients:
3
cups
corn kernels,
cut fresh from cob (can use frozen)
½
tsp
salt
¼
tsp
pepper
1
Tbsp
sugar
¼
cup
butter
½
cup
water
1
Tbsp
all-purpose flour
¼
cup
milk
Instructions:
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth. Stir into corn.
Cook five more minutes, stirring constantly.